ReceptnaptárItalian rice pudding with cinnamon and lemon peel
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Ingredients
Method
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- Bring the water to a boil, then add the rice, salt and butter.
- Cover, lower the heat, and simmer for 20 minutes.
- Transfer the rice to the top of a double boiler with the cream, sugar, cinnamon stick and lemon peel.
- Bring to a boil over direct heat.
- Cook over simmering water in the double boiler for 45 minutes.
- Remove the cinnamon stick and lemon peel.
- Pour the rice mixture into a bowl, and let it cool.
- Dust with ground cinnamon before serving.
Source: Wikibooks Cookbook – Italian Rice Pudding (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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