ReceptnaptárDumplings with sheep's cheese and sour cream
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Ingredients
Method
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- Beat the lard in a bowl with a wooden spoon until fluffy.
- Crack in the eggs, add the water and salt and mix until smooth.
- Gradually add the flour until you have a medium-thick dumpling dough.
- Beat the dough vigorously with a spoon for 5-8 minutes until small bubbles appear in it and it comes away from the spoon.
- Bring plenty of salted water to the boil in a large pot.
- Scrape the dough into small dumplings in the boiling water with a teaspoon and cook for 3-4 minutes until they rise to the surface.
- Lift the dumplings out with a slotted spoon, drain and put them in a dry pan.
- Stir in a few spoonfuls of lard, then the sheep's cheese or grated cheese and the sour cream, and toss together.
- To serve, sprinkle with chopped fresh dill if you like.
Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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