ReceptnaptárHam strudel
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Ingredients
Method
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- Preheat the oven to 190 °C and line a baking tray with baking paper.
- In a bowl, mix the chopped ham with the sour cream, and salt and pepper to taste.
- Spread a sheet of filo on the worktop and brush it thinly with melted butter.
- Cover with the next sheet and brush with butter again; repeat until all the sheets are used.
- Spread the ham filling evenly along the long side, about 5 cm from the edge.
- Using the paper underneath to help, carefully roll the pastry up with the filling into a tight roll.
- Put the roll on the tray and brush the top with melted butter too.
- Bake for 25-30 minutes until nicely golden and crisp.
- Leave to cool for 5 minutes, then cut into slices with a sharp knife and serve warm.
Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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