ReceptnaptárSour cream strudel
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Ingredients
Method
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- Beat the sugar and the 4 egg yolks until pale and fluffy, and drips thickly from the whisk.
- Mix in the breadcrumbs and the sour cream, and stir until smooth.
- Whisk the 3 egg whites to stiff peaks, and gently fold into the sour cream mixture with a spatula.
- Spread this filling over the stretched strudel dough, smooth evenly, then sprinkle with the raisins.
- Roll up tightly, brush the top with the melted butter, and place on a greased tray.
- Bake in a 180°C preheated oven for 30 minutes, until the top is nicely golden brown and the filling has set.
- Slice while lukewarm, and serve dusted with icing sugar.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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