ReceptnaptárCherry strudel
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Ingredients
Method
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- As for the Apple Strudel, knead the flour, egg, salt and lukewarm water into an elastic dough, and rest covered for 30 minutes.
- Pit the cherries; if using frozen, thaw completely first and drain thoroughly, so they aren't watery.
- Stretch the dough paper-thin on a floured tablecloth.
- Sprinkle half the breadcrumbs over one half of the dough, layer the cherries on top, then sprinkle with the sugar and the remaining breadcrumbs.
- Drizzle half the melted butter over the filling.
- Using the tablecloth, roll up tightly, tuck the ends under, and slide onto a greased baking tray.
- Brush the top with the remaining melted butter, and bake in a 190-200°C preheated oven for 35-40 minutes, until golden brown.
- Let cool to lukewarm (so the fruit juices set better), then slice.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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