ReceptnaptárFilled chocolate sheets
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Mix the melted chocolate with the butter, let it cool.
- Stir in the toasted, ground hazelnuts.
- Lightly butter a sheet of baking paper, spread the chocolate mixture over it to the thickness of a knife back, chill until set.
- For the filling: caramelize the sugar in a pan until golden, pour onto a buttered plate, let cool.
- Finely crush the cooled caramel, sieve it, then beat with the butter until fluffy and mix in the toasted, ground hazelnuts.
- Spread the hazelnut filling over the set chocolate sheet, to the thickness of a knife back.
- Chill until firm, then cut into slices.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
Similar recipes
- Chocolate sticks · Hungarian
- Chocolate log bar · Hungarian
- Nussecken (hazelnut caramel triangles dipped in chocolate) · German
- Chocolate cookies · Hungarian
- Filled wafers, Gerbeaud style · Hungarian
- Kyiv cake (meringue and hazelnut) · Russian
More hungarian ideas
- Mixed sponge biscuits
- Hard sponge biscuits
- Sponge crescents
- Edith sponge biscuits
- Sponge cake with almonds
- Garamszeg star
- Chocolate salami
- Almond pretzels
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings