ReceptnaptárChocolate salami
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Ingredients
Method
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- Melt the chocolate with a few tablespoons of water in a pan until very thick, then let it cool.
- Beat the cooled chocolate with the egg white for a long time, until thick.
- Mix in the icing sugar, ground walnuts, candied lemon peel and cubed almonds.
- Knead together with a wooden spoon, then shape into a salami on a sugar-dusted board.
- Wrap in paper and let it sit for 2 days to firm up.
- If it won't hold together, add a little more egg white; if too soft, add a little more walnut.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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