Filled wafers, Gerbeaud style

Name: Filled wafers, Gerbeaud style
Total time: 2 h 30 min
Yield: about 8-10 pairs of wafers (about 20-25 slices)
Cuisine: Hungarian
Ingredients: 250 g butter (room temperature); 250 g sugar; 250 g melted dark chocolate; 1 handful coarsely chopped hazelnuts (about 80 g); 8-10 pairs of large wafer sheets

Time: 30 min + 2 hours chillingabout 8-10 pairs of wafers (about 20-25 slices)approx. 640 kcal / serving (estimated)approx. 6 g protein / serving

Filled wafers, Gerbeaud style (illustration)

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Ingredients

250 g butter (room temperature)
250 g sugar
250 g melted dark chocolate
1 handful coarsely chopped hazelnuts (about 80 g)
8-10 pairs of large wafer sheets

Method

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Mix the butter, sugar and the melted, cooled chocolate together thoroughly.
Stir in the coarsely chopped hazelnuts.
Spread the mixture about 1.5 cm thick on a wafer sheet and cover with another - fill all the wafer pairs this way.
Chill in the refrigerator until firm.
Cut into slices; garnish with candied mixed fruit when serving if you like.

Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.

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