ReceptnaptárTurkish honey nougat
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Ingredients
Method
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- Whisk the egg whites with the sugar over a bain-marie, whisking constantly, for about half an hour, until you get a thick, glossy foam.
- Whisk in the hot honey, and keep whisking until the mixture thickens well.
- Add the walnuts or pistachios, and mix in thoroughly.
- Spread the mixture evenly over one sheet of wafer paper, top with the second sheet, and press down lightly.
- Leave at room temperature for a few days to firm up, then cut into slices.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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