ReceptnaptárChocolate salami (shokoladnaya kolbaska)
Chocolate salami is a no-bake sweet from the Soviet era that resembles a salami, shaped from a mixture of biscuit, cocoa and butter. It comes together quickly from few ingredients. Loved by children and with tea alike.
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Method
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- Break the biscuits into coarse pieces (not dust).
- Melt the butter with the sugar, cocoa and milk in a small pan and mix smooth.
- Add the nuts, rum and biscuit pieces and mix well.
- Shape the mixture on baking paper into a salami about 5 cm thick and wrap tightly.
- Chill for at least 3 hours.
- Dust with icing sugar and serve sliced.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Do not crush the biscuits to dust; the pieces give the texture.
- Shape the mixture while lukewarm.
- Chilled it is firm and sliceable.
Frequently asked questions
Can it be frozen?
Yes, for 2 months.
What can be varied?
Dried fruit, candied orange peel, coconut.
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