ReceptnaptárCream of green pea soup
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Ingredients
Method
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- Braise the peas in the butter, covered, over low heat, until tender, about 10 minutes.
- Pour in the broth, bring to a boil, and cook for 5 minutes.
- Purée smooth with an immersion blender, then press through a sieve to remove any remaining skins.
- Return to the heat, sprinkle with the nutmeg, and warm through.
- Mix the egg yolk with the sour cream, drizzle in some of the hot soup to warm it, then stir into the soup - don't boil it any further.
- Serve with butter-toasted bread cubes.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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