ReceptnaptárSandesh light (curd cheese and cardamom bites)
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Method
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- Mash the curd cheese smooth, or process it until creamy.
- Stir it with the honey in a non-stick pan over low heat for 6-8 minutes until it comes away from the sides.
- Off the heat, mix in the cardamom, orange zest and saffron.
- When lukewarm, shape 14 small discs and press a pistachio onto each.
- Chill for 1 hour; they keep 3 days.
A Receptnaptár original recipe. Calories and protein are estimated.
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