ReceptnaptárArisa pitha (fried stuffed rice pastry)
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Method
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- Bring the water to a boil in a large pot, then add the sugar, salt, cinnamon, and the 1 tbsp of ghee.
- Slowly stir in the rice flour. Cover, and cook on low heat until the water is absorbed and the mixture has the consistency of chapati dough. Let it cool.
- Meanwhile, melt the ghee for the filling in a pan, add the coconut and sugar, and fry until golden brown.
- Knead the cooled rice dough until smooth. Shape small balls, flatten them, and fill with the coconut filling and sesame seeds.
- Deep-fry the filled pastries in hot oil or ghee until golden brown.
Source: Wikibooks Cookbook – Arisa Pitha (Fried Indian Sweet Rice Pastry) (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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