ReceptnaptárPortokali me kanella (cinnamon honey oranges with pistachios)
Cinnamon oranges are one of the simplest yet most elegant desserts in Greek cooking: thin orange rounds with honey, cinnamon and pistachios. Refreshing and ready in ten minutes, it's a no-bake dessert that's ready to serve to guests.
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Method
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- Peel the oranges with a sharp knife, removing the white pith, and cut them into thin rounds.
- Arrange them on plates.
- Mix the honey with the lemon juice and drizzle it over.
- Sprinkle with cinnamon, pistachios and mint.
- Serve plain or with yogurt; it keeps in the fridge for 1 day.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Peel the oranges with a sharp knife, taking off the white pith as well, so there's no bitterness.
- After a few hours' rest the oranges release their juice and make a syrupy sauce.
- Served with yogurt it's more filling, and on its own it's lovely with coffee.
Frequently asked questions
How long does it keep?
In the fridge for 1 day, but it's best fresh.
Is it vegan?
With maple syrup instead of honey, it can be.
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