ReceptnaptárVedhmi (sweet stuffed flatbread)
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Method
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- Boil the split peas in water with ½ tsp salt until soft.
- Let cool slightly, then drain.
- Add the ground cardamom and jaggery, and mash into a paste; if sticky, simmer over low heat until it dries out. This is the filling.
- Knead the flour with ½ tsp salt and enough water to make a soft but not stiff dough.
- Add the oil, and knead again until it's absorbed into the dough.
- Shape an equal number of balls from the dough and the filling.
- Roll the dough balls out into small, thin discs.
- Place a ball of filling in the center of each disc.
- Carefully fold it closed, and roll it out again into a circle, like a stuffed paratha.
- Cook both sides on a hot pan.
- Once cooked, brush both sides with ghee, and serve.
Source: Wikibooks Cookbook – Vedhmi (Sweet Stuffed Flatbread) (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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