ReceptnaptárCrostata integrale (wholemeal jam tart with no-sugar jam)
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Ingredients
Method
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- Rub the flour with the baking powder and butter, add the egg, honey and lemon zest and knead into a dough; chill for 20 minutes.
- Preheat the oven to 180 °C.
- Roll out two-thirds of the pastry and line a 22 cm tart tin; spread with the jam.
- Cut the rest into strips and lay on top as a lattice.
- Bake for 30-35 minutes until golden; slice once cool, it keeps 5 days.
A Receptnaptár original recipe. Calories and protein are estimated.
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