Quick baked beef and penne

Name: Quick baked beef and penne
Total time: 45 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 450 g minced beef; 1 medium onion, finely chopped; 2 tbsp dried Italian herbs; 450 g rigatoni or penne, cooked al dente; 900 ml tomato pasta sauce; a little oil for the dish; 200 g grated mozzarella

Time: 45 min8 servingsapprox. 320 kcal / serving (estimated)approx. 24 g protein / serving

Quick baked beef and penne (illustration)

Open in Receptnaptár — serving calculator, cook mode, save

📱 Keep the screen awake while cooking

Method

Tap a step once you've finished it.

Preheat the oven to 175 °C.
Brown the beef lightly with the onion in a large frying pan, pour off the fat and sprinkle with the herbs.
In a large bowl, mix the meat with the tomato sauce, then with the cooked pasta.
Oil a large ovenproof dish, spread in the pasta and sprinkle with mozzarella.
Bake covered with foil for 20 minutes, then uncovered for another 10 minutes.

Source: Wikibooks Cookbook – Quick Baked Beef-Pasta Dish (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

Similar recipes

Skillet lasagne · Italian
Baked ziti (pasta bake with ricotta and mozzarella) · Italian
Makarone sa mlevenim mesom (macaroni bake with minced meat) · South Slavic
Pastitsio (Greek baked pasta) · Greek
Lasagna soup with beef and ricotta · American
Lasagne al forno · Italian

More italian ideas

How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings

Language: Magyar · Español · Deutsch