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Skillet lasagne

Time: 30 min4 servingsapprox. 640 kcal / serving (estimated)approx. 35 g protein / serving
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Ingredients

Method

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  1. Cook the lasagne sheets in plenty of salted water until tender.
  2. Meanwhile, brown the mince in a heavy frying pan and pour off the fat.
  3. Add the pasta sauce, water, pepper, garlic and herbs, season and stir.
  4. Cover and cook over medium heat for 5 minutes until the pepper is tender.
  5. Stir in the drained pasta, cover and leave over low heat for 5 minutes; finally stir in the cheese, turn off the heat and serve after a few minutes.

Source: Wikibooks Cookbook – Skillet Lasagna (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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