Skillet lasagne
Time: 30 min4 servingsapprox. 640 kcal / serving (estimated)approx. 35 g protein / serving
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Method
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- Cook the lasagne sheets in plenty of salted water until tender.
- Meanwhile, brown the mince in a heavy frying pan and pour off the fat.
- Add the pasta sauce, water, pepper, garlic and herbs, season and stir.
- Cover and cook over medium heat for 5 minutes until the pepper is tender.
- Stir in the drained pasta, cover and leave over low heat for 5 minutes; finally stir in the cheese, turn off the heat and serve after a few minutes.
Source: Wikibooks Cookbook – Skillet Lasagna (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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