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Courgette and cheese pasta bake

Time: 50 min (about 20 min hands-on)4 servingsapprox. 770 kcal / serving (estimated)approx. 34 g protein / serving
Courgette and cheese pasta bake (illustration) Open in Receptnaptár — serving calculator, cook mode, save

Ingredients

Method

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  1. Cook the pasta as directed on the packet and drain; preheat the oven to 200 °C.
  2. In a mixing bowl, mix the eggs, milk, salt and pepper.
  3. Stir in the grated cheese, melted butter and dissolved stock.
  4. Fold in the grated courgette, then the drained pasta.
  5. Spread evenly in a buttered ovenproof dish.
  6. Bake for about 30 minutes until set all the way through and browned on top.

Source: Wikibooks Cookbook – Zucchini Pasta Bake (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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