Katsudon (breaded pork cutlet rice bowl)

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Method

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1. Coat the pork cutlets in flour, beaten egg, then breadcrumbs.
2. Fry in plenty of hot oil until golden and crisp on both sides, then cut into strips.
3. Bring the dashi, soy sauce and mirin to the boil, add the sliced onion and simmer for a few minutes.
4. Add the fried cutlets, pour the beaten egg over them and cook covered for 1-2 minutes until the egg is half set. ⏱ Timer: 1 min
5. Slide onto hot rice and serve at once.

A Receptnaptár original recipe. Calories and protein are estimated.

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