ReceptnaptárButa shogayaki (ginger pork with rice)
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Method
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- Cook the rice; mix the sauce ingredients.
- Marinate the pork in 2 tbsp of the sauce for 10 minutes.
- Stir-fry the onion and pork in the oil over high heat for 3-4 minutes.
- Pour in the rest of the sauce and toss for 1-2 minutes until glossy.
- Serve with rice and cabbage; it keeps 3 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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