ReceptnaptárKitsune udon (udon with fried tofu pouches)
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Bring the dashi to the boil and add the soy sauce and mirin.
- Simmer the aburaage pouches over low heat for 10 minutes in a little dashi, soy sauce and sugar until they soak up the flavour.
- Cook the udon noodles as directed on the packet and drain.
- Divide the noodles between bowls and pour over the hot broth.
- Serve topped with the simmered tofu pouches and fresh spring onion.
A Receptnaptár original recipe. Calories and protein are estimated.
Similar recipes
- Agedashi tofu (crispy tofu in dashi sauce) · Japanese
- Zaru soba (cold buckwheat noodles with dipping sauce) · Japanese
- Gyudon (beef rice bowl) · Japanese
- Tempura udon · Japanese
- Dubu-jorim (fried tofu in soy sauce) · Korean
- Scallion oil noodles · Chinese
More japanese ideas
- Napolitan (Japanese ketchup spaghetti with sausage)
- Yaki udon (stir-fried udon with pork and cabbage)
- Shoyu ramen (soy sauce ramen)
- Tonkotsu ramen (creamy pork bone ramen)
- Miso ramen
- Yakisoba (fried noodles with vegetables and pork)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings