ReceptnaptárOmurice (ketchup chicken rice wrapped in omelette)
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Ingredients
Method
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- Fry the onion and chicken in the oil for 4-5 minutes and add the peas.
- Add the rice and ketchup, season and fry for 2-3 minutes.
- Beat 2 eggs at a time with the milk and cook a thin, just-set omelette in the butter in a frying pan.
- Pile half the rice in the middle of the omelette and fold the edges over; do the second the same way.
- Serve with ketchup on top; it keeps 2 days in a box; sprinkle with a spoonful of water and reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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