Hobakjuk (creamy pumpkin porridge)

Hobakjuk is a velvety, mildly sweet pumpkin porridge that in Korea is traditionally meant as a light breakfast or a dish that is easy on the stomach. The flour binds it, and the natural sweetness of the pumpkin makes it pleasant even without sugar.

Open in Receptnaptár — serving calculator, cook mode, save

Method

Tap a step once you've finished it.

1. Boil the pumpkin cubes in the water until soft, about 15-18 minutes, until they fall apart easily with a fork. ⏱ Timer: 15 min
2. Purée the pumpkin together with its cooking water until creamy, using a stick blender or food processor.
3. Mix the rice flour smoothly with 100 ml cold water so that there are no lumps, then pour it into the pumpkin purée.
4. Thicken over medium-low heat, stirring constantly, until the porridge is creamy and loose, about 8-10 minutes. ⏱ Timer: 8 min
5. Season with the sugar and salt and serve, topped with cooked red beans or pieces of chestnut if you like.

A Receptnaptár original recipe. Calories and protein are estimated.

Tips

• Always mix the rice flour smooth with cold water before adding it to the warm purée, otherwise the porridge will be lumpy.
• Stir constantly while it thickens, because pumpkin porridge easily catches on the bottom of the pan.
• For a thicker porridge, cook it for longer; for a thinner one, stir in a little more water.
• It is good cold as well, but its texture is creamiest when warm.

Frequently asked questions

Which pumpkin works best?

A smooth pumpkin with sweet flesh (such as kabocha) is best, because it is intensely sweet on its own.

Can I make it without sugar?

Yes, with a very sweet variety of pumpkin it is delicious with no sugar at all; just taste it before adding any.

Similar recipes

• Millet porridge with pumpkin (pshonnaya kasha s tykvoy) · Russian
• Velouté de potiron (cream of pumpkin soup) · French
• Risotto alla zucca (pumpkin risotto) · Italian
• Curried pumpkin soup · Indian
• Brazilian Beef Stew with Pumpkin (Alcatra à moda brasileira) · Spanish & Portuguese
• Kürbissuppe (pumpkin soup with ginger and pumpkin seed oil) · German

More korean ideas

• Gyeran-jjim (steamed egg custard)
• Gyeranmari (rolled omelette)
• Kongnamul-guk (soybean sprout soup)
• Patjuk (red bean porridge)
• Doenjang-guk (light soybean paste soup)

How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings

Language: Magyar · Español · Deutsch