ReceptnaptárPork Chile con Carne
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Ingredients
Method
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- Cut the pork into cubes and pre-cook until tender; set aside the cooking water.
- Soften the chili peppers in hot water, seed them, remove the stems and wash them thoroughly.
- Crush the softened chilies in a mortar with the garlic, pepper, cloves and cooked tomato to a paste.
- Fry the paste in hot lard.
- Add the pork and some of the cooking water, and season lightly with salt.
- Simmer covered until the sauce is nicely thick.
Source: Project Gutenberg – One Hundred & One Mexican Dishes (May E. Southworth, 1906) – Chile con Carne (Közkincs (public domain)), adapted and translated. This page is also licensed Közkincs (public domain).
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