ReceptnaptárPozole (pork and hominy soup with red chili)
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Ingredients
Method
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- Cover the pork, garlic, onion, bay leaves and salt with plenty of water, bring to a boil, then simmer for 1-1.5 hours until tender.
- Soften the guajillo chilies in hot water for 15 minutes, purée with a little of the cooking liquid and add to the soup.
- Add the hominy and cook for another 20 minutes, until the corn is tender.
- Remove the meat, slice it and return it to the soup.
- When serving, everyone adds lettuce, radish, onion, lime, oregano and chili powder to taste.
Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Pozole al microondas (hagyományos módra adaptálva) (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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