Kupati (spicy Georgian sausage)

Kupati is a spicy pork-and-beef sausage from western Georgia, seasoned with onion, cinnamon and barberries. It's grilled or pan-fried and served with tkemali sauce.

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Method

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1. Knead the meats thoroughly with the fatback, onion, garlic, spices and pomegranate juice; cover and rest in the fridge for at least 2 hours. ⏱ Timer: 2 h
2. Rinse the soaked casing thoroughly and loosely fill it using a sausage stuffer or funnel, twisting off links every 15-18 cm. Prick the sausages a few times with a needle.
3. Pre-cook the sausages in gently simmering (not boiling) salted water for 10 minutes, then drain. ⏱ Timer: 10 min
4. Fry in a little oil over medium heat, turning, for 10-12 minutes until browned on all sides (can also be grilled). ⏱ Timer: 10 min
5. Serve with red onion, tkemali sauce and bread.

A Receptnaptár original recipe. Calories and protein are estimated.

Tips

• You can make it without casings too: shape the mixture into long logs and pan-fry.
• Can be frozen raw, once filled.

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