ReceptnaptárAll recipes
Recipes › Middle East & Caucasus › Dinner

Arayes (meat-stuffed pita, fried crispy)

Time: 35 min4 servingsapprox. 640 kcal / serving (estimated)approx. 31 g protein / serving

A Lebanese grilled snack: pita stuffed with spiced minced meat, then fried crisp over charcoal or in a grill pan. The meat juices soak into the bread, while the outside stays crunchy.

Arayes (meat-stuffed pita, fried crispy) (illustration) Open in Receptnaptár — serving calculator, cook mode, save

Ingredients

Method

Tap a step once you've finished it.

  1. Work the minced meat thoroughly together with the onion, parsley, tomato, spices and salt.
  2. Cut the pitas in half, and open up the pockets.
  3. Spread the meat mixture evenly, about 1 cm thick, into the pockets, right to the edges.
  4. Brush the outside of the pitas with olive oil.
  5. Cook in a grill pan or on a grill over medium heat for 5-6 minutes per side, pressing the pita down with a flat lid or pan, until the bread is crisp and the meat is cooked through.
  6. Cut into triangles, and serve with tahini sauce or yoghurt and pickles.

A Receptnaptár original recipe. Calories and protein are estimated.

Tips

Similar recipes

More middle east & caucasus ideas

How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings

Language: Magyar · Español · Deutsch