ReceptnaptárRecipes › Middle East & Caucasus › Breakfast
Gül böreği (rose-shaped potato börek)
Gül böreği, meaning "rose börek", is a coiled, individually sized pastry. The potato filling is the most common choice among Turkish home cooks.
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Method
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- Boil the potatoes in their skins, peel, and mash.
- Cook the onion in oil, mix with the paprika into the potato, add the parsley, and season with salt and pepper.
- Mix the eggs with the milk and oil.
- Cut the yufka sheets in half; brush each half-circle with the egg mixture, spread a strip of filling along the straight edge, and roll into a thin log.
- Coil the logs into spirals (roses), and line them up on a baking-paper-lined tray.
- Brush the tops with the egg yolk, sprinkle with sesame seeds.
- Bake in a 180°C oven for 30-35 minutes until golden brown.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Also made with a minced meat or spinach filling.
- Good cold too, works well for a snack.
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