Kıymalı tepsi böreği (minced meat tray pastry)

Tepsi böreği is the simplest börek: the sheets are layered ruffled, drizzled with milky egg, with a minced-meat filling in the centre. An everyday lunch and a dish for guests alike.

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Method

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1. Cook the onion in the oil until translucent, add the minced meat, and fry for 8 minutes. Stir in the pepper and tomato paste, fry for 3 minutes, season with salt and pepper, cool, and mix in the parsley. ⏱ Timer: 8 min
2. Whisk the eggs with the milk and oil.
3. Grease a 30×40 cm baking dish. Lay in the first yufka sheet so its edge hangs over the sides.
4. Tear the remaining sheets into smaller pieces, and layer them ruffled, drizzling with the egg mixture; spread the meat filling at the halfway point.
5. Fold the overhanging edges over the top, pour on the remaining egg mixture, and score into slices (this helps it cook through).
6. Brush the top with the egg yolk, sprinkle with the seeds, and rest for 30 minutes. ⏱ Timer: 30 min
7. Bake in a 180°C oven for 40 minutes until golden brown. Serve warm. ⏱ Timer: 40 min

A Receptnaptár original recipe. Calories and protein are estimated.

Tips

• During the rest, the sheets soak up the milk, which keeps the inside soft.
• Freezes well; reheat in the oven.

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