ReceptnaptárRecipes › Middle East & Caucasus › Breakfast
Sarıyer böreği (fried minced meat pastry rolls)
A famous börek from Istanbul's Sarıyer district: crisp, deep-fried rolls with a minced-meat filling. The local börek shops serve them in the morning with fresh tea.
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
Tap a step once you've finished it.
- Cook the onion in oil until translucent, add the minced meat, and brown for 8-10 minutes, breaking it up. Stir in the paprika, season with salt and pepper, then cool and mix in the parsley.
- Whisk the eggs with the milk.
- Cut the yufka sheets into quarters (triangles), and brush each with the egg-milk mixture.
- Place a tablespoon of filling at the wide end of each, fold in the sides, and roll into a tight log; seal the end with the egg-milk mixture.
- Fry in medium-hot oil in batches for 2-3 minutes, until golden brown on all sides.
- Drain on paper towel, and serve warm with tea or ayran.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Also made the same way with a cheese filling.
- Can be frozen before frying; they can even go into the oil frozen, just fry a little longer.
Similar recipes
- Gül böreği (rose-shaped potato börek) · Middle East & Caucasus
- Mesni burek (meat burek in a tray) · South Slavic
- Polish minced meat patties with potatoes (kotlet mielony) · Polish
- Peynirli börek (cheese and parsley filo pastry) · Middle East & Caucasus
- Kıymalı tepsi böreği (minced meat tray pastry) · Middle East & Caucasus
- Baked pirozhki with meat and onion · Russian
More middle east & caucasus ideas
- Su böreği (boiled-sheet cheese börek)
- Kol böreği (rolled spinach and cheese börek)
- Kabaklı börek (courgette and feta tray pastry)
- Paçanga böreği (crispy pastirma and cheese pastry rolls)
- Fıstıklı baklava (pistachio layered syrup pastry)
- Şöbiyet (pistachio and cream triangle baklava)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings