Kısır (bulgur salad with tomato paste, parsley and pomegranate molasses)

Kısır is southeastern Anatolia's red bulgur salad: it has far more bulgur than tabbouleh, with tomato paste and pomegranate molasses giving it a sweet-tangy flavour. A favourite for afternoon tea gatherings.

Open in Receptnaptár — serving calculator, cook mode, save

Method

Tap a step once you've finished it.

1. Put the bulgur in a bowl, pour over the hot water, cover, and let stand for 15 minutes until absorbed. ⏱ Timer: 15 min
2. While still warm, mix in the tomato paste, pepper paste and pul biber, working it in thoroughly with your hands so the bulgur turns evenly red.
3. Let cool completely.
4. Add the spring onion, parsley, mint, tomato and cucumber.
5. Mix the lemon juice with the pomegranate molasses, olive oil, cumin and salt, and pour over the salad. Toss thoroughly.
6. Serve chilled, with lettuce leaves.

A Receptnaptár original recipe. Calories and protein are estimated.

Tips

• Can be made a day ahead; just stir in the fresh vegetables right before serving.
• Lemon juice and a little honey work instead of pomegranate molasses.

Similar recipes

• Cucumber salad · Hungarian
• Çoban salatası (shepherd's salad with tomato, cucumber and pepper) · Middle East & Caucasus
• Tabbouleh (parsley bulgur salad) · Middle East & Caucasus
• Moong chaat (spiced mung bean salad with cucumber and lemon) · Indian
• Panzanella (Tuscan bread salad) · Italian
• Cucumber salad with sour cream · Hungarian

More middle east & caucasus ideas

• Fattoush (Lebanese salad with toasted pita and sumac)
• Freekeh salad (smoky green wheat salad with roasted vegetables)
• Jonjoli salad (pickled bladdernut bud salad – substituted with capers)
• Mercimek köftesi (red lentil and bulgur patties in lettuce leaves)
• Fasulye piyazı (white bean salad with onion, egg and tahini dressing)
• Patlıcan salatası (smoky roasted aubergine salad)

How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings

Language: Magyar · Español · Deutsch