Fasulye piyazı (white bean salad with onion, egg and tahini dressing)

A specialty of Antalya: here, the bean salad comes with a tahini dressing, the constant companion of köfte. Filling enough as a light lunch on its own.

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Method

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1. Salt the onion, rub with the sumac, and let stand for 5 minutes. ⏱ Timer: 5 min
2. In a small bowl, mix the tahini smooth with the lemon juice, vinegar, olive oil, garlic and 2-3 tbsp water, to make a pourable dressing. Season with salt.
3. In a large bowl, combine the beans, onion, tomato, pepper and most of the parsley.
4. Pour over the dressing, and toss gently so the beans don't break.
5. Top with the egg quarters, sprinkle with pul biber and the remaining parsley, and serve.

A Receptnaptár original recipe. Calories and protein are estimated.

Tips

• Outside Antalya, it's often made without tahini, just olive oil and vinegar; both are authentic.
• Good to take to work in a box, but pack the egg separately.

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