ReceptnaptárBreakfast plate with fried sausage, eggs and sour pickles
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Ingredients
Method
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- Cut the sausage diagonally into slices about 1 cm thick.
- Put a frying pan over medium heat and fry the sausage slices without any fat for 3-4 minutes on each side until golden with slightly crisp edges.
- Push the fried sausage to the side of the pan and put the butter in the middle.
- When the butter foams, crack in the eggs and season with salt and pepper.
- Cover and fry over slightly lower than medium heat for 3-4 minutes, until the whites are set but the yolks are still runny.
- While the eggs cook, slice the pickles and the tomato.
- Serve the fried eggs and sausage on a large plate with the vegetables and bread alongside.
- Sprinkle with chives and serve at once.
A Receptnaptár original recipe. Calories and protein are estimated.
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