ReceptnaptárStrammer Max (Berlin open sandwich with ham and fried egg)
Strammer Max is the classic open sandwich of Berlin and northern German pubs and breakfast tables: ham and fried egg on buttered bread. The name means roughly “sturdy Max”, and it is a simple, filling dish. It is quick to make and a well-known hangover breakfast.
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Method
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- Toast the bread slices in a toaster or a dry pan, then spread them with butter.
- Place a slice of ham on each slice.
- Heat the oil in a pan and fry four eggs over medium heat until the whites are set but the yolks are still runny.
- Season the eggs with salt and pepper.
- Slide the fried eggs onto the ham-topped bread.
- Sprinkle with chives and serve with gherkins.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Keep the yolk runny, as it acts as the “sauce” for the whole sandwich.
- Choose a good, flavourful ham, as it decides the taste.
- It can be topped with gherkins, mustard and tomato.
Frequently asked questions
What is the difference between Strammer Max and Bauernfrühstück?
Strammer Max is an open sandwich served on bread, whereas Bauernfrühstück is a pan dish with fried potatoes.
Can cheese be added?
Yes, in many places cheese is added too and the sandwich is baked briefly.
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