ReceptnaptárSiberian-style lamb stew (baranina tushyonaya)
Lamb stew with vegetables is the favourite one-pot meal of Siberian and Central Asian herdsmen. Slow cooking makes the lamb tender and the broth rich. Simple, hearty, for cold winter evenings.
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Method
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- Brown the meat cubes in oil in two batches; remove.
- Fry the onions and carrots in the same pot, then add the tomato paste, cumin and garlic.
- Return the meat, add the water, bay leaves, salt and pepper.
- Cover and simmer for 1 hr 15 min.
- Add the diced potatoes and cook for 25 more minutes.
- Serve with fresh herbs.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Do not trim all the lamb fat; it gives the flavour.
- Cumin and garlic soften the strong taste of lamb.
- Add the potatoes later so they do not fall apart.
Frequently asked questions
Can beef replace it?
Yes, beef shank also works, with a longer cooking time.
Can it be frozen?
Yes, for 2 months.
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- Beef Stroganoff
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- Kurnik (Russian layered chicken pie)
- Siberian pelmeni (hand-folded, with three kinds of meat)
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