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Lamb Feet and Tripe Stew in Tomato Sauce (Menudos y patas de cordero)
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Method
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- Boil the lamb tripe and feet in salted water until tender. Cleaned, precooked lamb feet and tripe are often available from the butcher today, which can shorten the time considerably.
- Briefly fry the cooked pieces in a pan.
- Sauté the finely chopped onion in oil until translucent.
- Add the diced tomato, the chopped garlic, the salt, a pinch of sugar and the hot pepper.
- Simmer until the sauce thickens well.
- Mix the sauce with the cooked tripe and feet.
- Simmer together for a few minutes so the flavors blend, then serve hot.
Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Menudos y patas de cordero (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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