ReceptnaptárBitki in sour cream sauce
Bitki are small flattened meatballs in sour cream sauce, a staple of Russian home cooking. Juicy, soft and a favourite of children. They are served with mashed potatoes or porridge.
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
Tap a step once you've finished it.
- Knead the meat with the onion, squeezed bread, egg, salt and pepper.
- Shape 8 flattened balls and roll in flour.
- Fry in oil for 3-4 minutes per side until golden.
- Whisk the sour cream with the water until smooth and pour over the meat.
- Cover and simmer gently for 15 minutes.
- Serve with dill mashed potatoes.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Keep the meat and onion cold so the mixture does not stick.
- Do not overfry, as they finish cooking in the sauce.
- Control the thickness of the sauce with the amount of water.
Frequently asked questions
How do they differ from fasírt?
Bitki are smaller and cooked in sour cream sauce; fasírt is baked or fried whole.
Can they be frozen?
Yes, cooked, for 2 months.
Similar recipes
- Hackbraten (German meatloaf with mustard-onion gravy) · German
- Meatloaf roll stuffed with eggs (myasnoy rulet) · Russian
- Sirloin steaks in sour cream and onion sauce · Hungarian
- Stuffed beef roll with vegetable gravy · Hungarian
- Tefteli in tomato sauce · Russian
- Boiled Beef, Pan-Fried in Fat · Hungarian
More russian ideas
- Pelmeni (Russian meat dumplings)
- Golubtsy (Russian stuffed cabbage)
- Koulibiac (Russian baked salmon and rice pastry)
- Zharkoye (clay pot roast with potatoes)
- Beef Stroganoff
- Pozharsky cutlets
- Kurnik (Russian layered chicken pie)
- Siberian pelmeni (hand-folded, with three kinds of meat)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings