ReceptnaptárBoiled Beef, Pan-Fried in Fat
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Melt the butter and lard together in a pan.
- Add the onion rings, and fry over medium heat for a few minutes until translucent.
- Add the sliced, boiled beef, and brown it on all sides in the hot fat.
- Season with the liquid seasoning, salt and pepper.
- Stir in the sour cream and the tomato paste.
- Cover and simmer gently for about 15 minutes, until the sauce thickens a little and the meat takes on the flavours.
- Serve with steamed rice or mashed potatoes.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
Similar recipes
- Sirloin steaks in sour cream and onion sauce · Hungarian
- Liver with onions in sour cream (pechen s lukom) · Russian
- Sirloin Steak in Sour Cream Sauce · Hungarian
- Roast Beef with Sour Cream Gravy · Hungarian
- Braised Top Round · Hungarian
- 20-minute beef stroganoff · American
More hungarian ideas
- Lecsó with sausage
- Hortobágy meat pancakes
- Layered potato bake (rakott krumpli)
- Creamy potato stew with frankfurters (krumplifőzelék)
- Creamy green bean stew with meat patties
- Fried breaded cheese with mashed potatoes and tartare sauce
- Pasta bake with ham and egg
- Cold supper platter with cold cuts and cheese
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings