ReceptnaptárSirloin steaks in sour cream and onion sauce
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Ingredients
Method
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- Pound the meat lightly, nick the edges in a few places, then season with salt.
- Heat the fat in a frying pan over high heat and fry the meat for 3-4 minutes per side until browned, so it stays juicy inside.
- Take out the meat and keep it covered somewhere warm.
- Add the chopped onion to the remaining fat and fry over medium heat for 4-5 minutes until translucent.
- Take off the heat, stir in the paprika, then add a few spoonfuls of water and bring to the boil.
- Before serving, stir in the sour cream and heat through briefly over low heat.
- Return the meat to the sauce for a few minutes to take on the flavours.
- Serve with rice, pasta or potatoes.
Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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