ReceptnaptárPotato zrazy with mushrooms (kartofelnye zrazy)
Potato zrazy with mushroom filling are a favourite Lenten dish of Russian and Belarusian cooking. A soft potato shell fried in crisp crumbs, with a rich mushroom filling. Simple, cheap and filling.
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Method
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- Knead the mashed potato with the egg, flour and salt.
- Chop the mushrooms and onion, fry in butter for 10 minutes and season.
- Form a ball of potato mixture, flatten it and put mushrooms in the middle.
- Close it, shape into an oval patty and coat in crumbs.
- Fry in oil for 4 minutes per side until golden.
- Serve with sour cream and dill.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Do not make the mash too wet or the patties fall apart.
- Let the filling cool or it melts the shell.
- They can also be filled with liver or meat.
Frequently asked questions
Without meat?
Yes, the mushroom version is Lenten and vegetarian.
Can they be frozen?
Yes, shaped raw, for 2 months.
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- Potato soup with mushrooms (kartofelny sup) · Russian
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- Chanterelle paprikash with sour cream · Hungarian
More russian ideas
- Pelmeni (Russian meat dumplings)
- Golubtsy (Russian stuffed cabbage)
- Koulibiac (Russian baked salmon and rice pastry)
- Zharkoye (clay pot roast with potatoes)
- Beef Stroganoff
- Pozharsky cutlets
- Kurnik (Russian layered chicken pie)
- Siberian pelmeni (hand-folded, with three kinds of meat)
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