ReceptnaptárFried potatoes with mushrooms and onions (zharenaya kartoshka s gribami)
Fried potatoes with mushrooms and onions are among the most popular everyday dishes of Russian cooking, especially in the wild mushroom season. Crisp potatoes, golden onion, fragrant mushrooms. It is ready in one pan.
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Method
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- Peel the potatoes, cut into thin slices, rinse and dry.
- Slice the mushrooms and cut the onions into rings.
- Fry the mushrooms and onions in butter for 8 minutes until golden; remove.
- Fry the potatoes in oil over high heat for 12-15 minutes, turning rarely so they crisp.
- Return the mushroom onions at the end and season.
- Serve with dill, pickles and sour cream.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Dry the potatoes so they fry rather than steam.
- Do not crowd the pan; cook in two batches.
- Salt at the end so the potatoes stay crisp.
Frequently asked questions
Are wild mushrooms necessary?
No, chanterelles and porcini are best, but button mushrooms are fine.
How long does it keep?
Best fresh; 1 day in the fridge.
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More russian ideas
- Pelmeni (Russian meat dumplings)
- Golubtsy (Russian stuffed cabbage)
- Koulibiac (Russian baked salmon and rice pastry)
- Beef Stroganoff
- Pozharsky cutlets
- Kurnik (Russian layered chicken pie)
- Siberian pelmeni (hand-folded, with three kinds of meat)
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