ReceptnaptárPotatoes with mushrooms in clay pots (kartofel v gorshochkakh)
Potatoes with mushrooms in clay pots are a traditional, homely dish of Russian cooking that used to be baked in the Russian stove. The sour cream and mushroom flavours make the potatoes creamy. The clay pot keeps the aroma.
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Method
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- Peel the potatoes and cut into cubes.
- Fry the onion and mushrooms in butter for 8 minutes and season.
- Layer into four clay pots or an ovenproof dish: potato, mushroom onion, potato.
- Mix the sour cream with the stock, pour over and add the bay leaf.
- Cover and bake at 180 °C for 50 minutes.
- Uncover and bake for 10 more minutes; serve with dill.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Put the clay pot in a cold oven so it does not crack.
- Thin the sour cream with water so it does not dry out.
- Dried porcini give a deeper flavour.
Frequently asked questions
No clay pot?
A lidded ovenproof dish works too.
How long does it keep?
2 days in the fridge.
Similar recipes
- Potato zrazy with mushrooms (kartofelnye zrazy) · Russian
- Fried potatoes with mushrooms and onions (zharenaya kartoshka s gribami) · Russian
- Chanterelle paprikash with sour cream · Hungarian
- Paprika potatoes with sour cream (paprikáskrumpli) · Hungarian
- Beef Stroganoff · Russian
- Chicken breast with mushrooms in sour cream · Russian
More russian ideas
- Pelmeni (Russian meat dumplings)
- Golubtsy (Russian stuffed cabbage)
- Koulibiac (Russian baked salmon and rice pastry)
- Zharkoye (clay pot roast with potatoes)
- Pozharsky cutlets
- Kurnik (Russian layered chicken pie)
- Siberian pelmeni (hand-folded, with three kinds of meat)
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