ReceptnaptárSochnik (curd and honey flatbread)
Sochnik is the traditional curd and honey flatbread of Christmas Eve, eaten on the table of the holy night. Simple yet festive, plentiful, sweetened with honey and raisins. Part of Russian and Ukrainian tradition.
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Method
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- Rub the butter into the flour and add the curd cheese, sugar, egg, baking powder and salt.
- Quickly knead into a dough, knead in the raisins and chill for 30 minutes.
- Roll the dough into a round 1 cm thick.
- Cut into small squares or rounds and brush the tops with egg yolk.
- Drip honey into the centre of each.
- Bake at 180 °C for 25 minutes until golden.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- The curd cheese should be dry so the bread is not gummy.
- Drip the honey on at the end so it does not burn.
- Best warm.
Frequently asked questions
What is sochnik?
The day before Christmas, the name of the vigil; the dish took its name from it.
How long does it keep?
2 days at room temperature.
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More russian ideas
- Braided bread (kolach) for Easter or Christmas
- Medovik (Russian honey cake)
- Kvass (Russian fermented bread drink)
- Pavlova (meringue cake with fresh fruit)
- Vatrushka (curd cheese buns)
- Kulich (Russian Easter bread)
- Pryaniki (Russian honey-spice cookies)
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