ReceptnaptárQuarkkeulchen (Saxon quark pancakes with applesauce)
Quarkkeulchen are a favorite simple dessert or Sunday lunch in Saxony and Thuringia: golden, soft patties fried from quark and potato. With cinnamon sugar and applesauce they are the taste of childhood. Quick to make.
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Method
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- Squeeze out the quark and mix it with the potato, eggs, flour, sugar, salt and lemon zest.
- Let the mixture rest for 10 minutes.
- With wet hands, shape 8-10 flat patties.
- Melt the butter in a pan and fry the patties over medium heat for 3-4 minutes on each side until golden brown.
- Sprinkle with cinnamon sugar.
- Serve with applesauce or fruit compote.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Drain the quark well, because patties made with wet quark fall apart.
- The cooled potato gives the right texture.
- Fry over medium heat so they cook through.
Frequently asked questions
Can I make them without potato?
Yes, but then you need more flour and they will be less soft.
What is applesauce?
Apple purée, a simple side and dessert sauce in German cooking.
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