ReceptnaptárStroganina (shaved frozen fish)
Stroganina is a traditional dish of the Siberian taiga and the northern peoples: raw frozen fish in thin curls. Its cold, clean, salty-peppery flavour shows the natural taste of the fish. It was the fare of the original Siberian fishermen in the winter frost.
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Method
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- Clean the fish carefully, pin-bone and fillet it with the skin on.
- Freeze for at least 24 hours, up to 3 days, so it hardens.
- With a sharp knife shave the frozen fish into very thin curls.
- Season with salt and pepper.
- Marinate the onion in lemon juice and oil for 5 minutes.
- Arrange on a cold platter and serve at once with the onion, rye bread and horseradish.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Use only impeccably fresh fish that has been frozen first (at least 24 hours).
- Slice the fish while frozen with a sharp knife.
- Serve at once because it thaws quickly.
Frequently asked questions
Is it safe?
Only if the fish is fresh and was frozen for at least 24 hours, which is the condition for eating it raw.
Which fish is best?
Siberian whitefish (omul, muksun), but trout and salmon also work.
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