ReceptnaptárZakuska (tomato and pepper relish)
Zakuska is a home-preserved vegetable relish, a summer-autumn staple of Soviet and Russian cooking. Tomato, pepper and carrot in a thick sweet-sour spread for bread. Also served with cold dishes and porridges.
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Method
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- Mince or blend the tomatoes, peppers, carrots and onions.
- Pour into a heavy pot and add the oil, sugar and salt.
- Bring to the boil, then simmer over low heat, stirring often, for 50 minutes.
- Add the crushed garlic, chopped parsley and vinegar.
- Cook for 5 more minutes.
- Pour hot into clean jars, seal and cool upside down.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Use a heavy-bottomed pot; the relish catches easily.
- Fill jars hot and seal at once to keep for months.
- Hot peppers give a spicier version.
Frequently asked questions
How long does it keep?
1 year sealed in a cool place, 2 weeks opened in the fridge.
How is it served?
Spread on bread, with porridge or potatoes.
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- Shchi (Russian cabbage soup)
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