ReceptnaptárRecipes › Southeast Asian › Dessert
Ais kacang (shaved ice with beans, corn and syrup)
Malaysia's signature summer dessert, its name meaning "ice with beans": a finely shaved ice mountain over beans, corn and jelly, topped with colourful syrups and condensed milk.
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Method
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- For the rose syrup, boil the sugar with the water for 3 minutes, take off the heat, stir in the rosewater and colouring, and cool.
- Divide the beans, corn, jelly and palm fruit among four deep bowls.
- Blend the ice in a blender or shave it into a fine pile over the toppings.
- Drizzle the ice mountain generously with rose syrup, palm sugar syrup and condensed milk.
- Sprinkle with peanuts, and serve at once.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Crush the ice at the very last moment before serving, as it melts fast.
- Fresh fruit (mango, banana) can also go among the toppings.
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