Halo-halo (mixed shaved ice dessert)

The Philippine summer's favourite dessert: shaved ice, sweet beans, fruit, jelly, purple ube cream, flan and ice cream in one glass, with condensed milk.

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Method

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1. Layer the sweet beans, chickpeas, coconut jelly, fruit and tapioca in the bottom of tall glasses.
2. Pile crushed ice on top, generously.
3. Drizzle with the milk.
4. Top with ube halaya, leche flan and a scoop of ice cream.
5. Sprinkle with rice flakes, and serve at once with a long spoon; mix thoroughly before eating ("halo-halo" = mix together).

A Receptnaptár original recipe. Calories and protein are estimated.

Tips

• The components are sold ready-made in jars at Asian grocers; leave out whatever you can't find.
• Shave the ice right before serving, as it melts fast.

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More southeast asian ideas

• Kuih koci (filled sticky rice dumplings in banana leaf)
• Bubur cha cha (sweet potato and taro coconut dessert)
• Kuih bahulu (mini sponge cakes)
• Pisang goreng (fried banana)
• Martabak manis (thick sweet pancake with chocolate and peanuts)
• Khanom chan (layered pandan-coconut jelly cake)
• Chè bắp (corn coconut dessert)

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