ReceptnaptárAll recipes
Recipes › Southeast Asian › Breakfast

Bánh mì chảo (skillet breakfast with eggs, pâté and baguette)

Time: 20 min2 servingsapprox. 650 kcal / serving (estimated)approx. 32 g protein / serving

A Saigon breakfast: a hot, individual skillet with fried eggs, pâté, sausage or ham and tomato, with crispy baguette on the side. A legacy of the French colonial kitchen.

Bánh mì chảo (skillet breakfast with eggs, pâté and baguette) (illustration) Open in Receptnaptár — serving calculator, cook mode, save

Ingredients

Method

Tap a step once you've finished it.

  1. Heat two small, individual pans (or one large one) over medium heat, and melt the butter in them.
  2. Fry the onion and the sausage slices for 2 minutes.
  3. Place the pâté and meatball on one side of the pan, the tomato on the other.
  4. Crack the eggs into the middle, and cook covered for 3-4 minutes, until the white sets and the yolk stays soft.
  5. Drizzle with soy sauce, season with pepper, and serve in the pan, hot.
  6. Meanwhile, warm the baguette in the oven until crispy; eat it dipped into the dish, with cucumber, pickled carrot and chilli sauce.

A Receptnaptár original recipe. Calories and protein are estimated.

Tips

Similar recipes

More southeast asian ideas

How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings

Language: Magyar · Español · Deutsch